Daily Grind(er)

I’m sure most of us can think back on different meals that we’ve had that were phenomenal. The food was delicious, the atmosphere was just right, and you had a lovely time. And of course, there are other times when the meal was so bad, you can’t help but remember. But does anyone reminisce about the everyday, mediocre meals?

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Midnight Munchies

Staying up late, watching reruns of 90s sitcoms, whilst creating delicious goodies was my trademark Friday night as a teen. I can’t say that I enjoyed anything more in my formative years. You really get to know yourself staying up until 3:00am, eating chips and salsa by the glow of your hand-me-down television.

Burgers, baby.

The choices are endless; gone are the days when your only option was a side of tomato. Now you can get just about anything. There are smoked meats, artisanal cheeses, fruit spreads, sautéed vegetables and a lot of other things that I don’t feel like listing.

Good Things Come

Most of my cooking failures have occurred because I just couldn’t wait for the end result. Not that I’m going crazy and eating raw food, but I’ll rush what I’m doing and it just doesn’t quite turn out. Thank God my partner does most of the cooking, or we’d be eating a lot of under cooked pasta.

Let’s Taco Bout It

I feel like the idea that “we fight all the time, but we still love each other” has been used far too often to excuse lousy spousal behavior. Not that we all don’t have a nasty side, but you’ve got to communicate in an effective way for a relationship to survive.

The Balancing Act

Sometimes you get into a rut. You try to make healthy meals at home, but then you start to slip and order take-out night after night. Of course there’s nothing wrong with that sometimes, but doing it all the time can lead to really bad habits.

Eat Your Heart Out

I usually prefer savory foods, but I still get the craving every now and then for some chocolatey goodness. It’s just another way that I am much like my mother.

In its Rawest Form

And although sushi is something that I love and frequent, I understand that it’s not going to be everyone’s favorite thing. Even the most evolved pallets can’t stomach the texture, and guess what? THAT’S OK

Rise and Shine

Pancakes and bacon quickly became synonymous with early rising, and I was not on-board.

Good Afternoon, Wine Drinkers. I’m Listening.

My ideal evening consists of making snacks, pouring a glass, and watching my favorite Seattle psychiatrist on TV. Maybe it’s just me, but I still get swept up in an episode I’ve seen a hundred times.

The Incredible Kale: You Won’t Like Me When I’m Raw

The old, processed foods we used to go bananas for are being pushed aside and people are concerned about their health again. Now it’s all the rage to add fistfuls of kale into every dish. We traded super-size for super foods.

Flavor of the Month

To me, donuts have become synonymous with friendship. Not unlike wine, they really seem to bring people together.